Husband’s Super Duper Hot Guacamole
This guacamole is not for everyone because it is so hot. You can just simply remove the jalapenos and habaneros off of the ingredients list. Ingredients: 2 avocados 1 tomato 1/4 of an onion 2 cloves...
View ArticleDelicious and Healthy Avocado Hummus and Bell Pepper
This snack can also be a meal. It is very healthy and very filling! I can eat this all day and every day! Ingredients: 1/2 a pound of uncooked garbanzo beans (soaked over night) 4 to 5 cloves of...
View ArticleSouthwest-Inspired Lentil and Jalapeno Burgers with Purple and Sweet Potato...
My husband harvested the last batch of jalapenos a few days ago and he got quite a bit from the small jalapeno plant. I noticed that the peppers were not as spicy as they were when the weather was...
View ArticleChocolate Avocado Green Smoothie (Raw)
Here is another healthy smoothie idea. Instead of using the traditional banana to create a rich and smooth texture for the smoothie, today I used an avocado instead. Both are delicious, but the...
View ArticleVegan Sushi Night
My cousins, who are living in Germany, came over to visit yesterday. I wanted to make them delicious vegan food and my daughter has been asking for sushi, so I decided to make vegan sushi. Sushi is...
View ArticleDark Chocolate “PB and J” Gelato
Some of you may already know that I like to make my own puddings, ice creams, and other snacks for my family. I prefer them over most of the store-bought ones because I know exactly what goes into...
View ArticleZucchini Guacamole
I just love zucchini! I use it in my smoothies, my salads, my stews, and dips. I even substitute them for noodles when making “raw spaghetti”. (Raw Vegan White Spaghetti and Raw Spaghetti). Today,...
View ArticleAvocado German Chocolate Cake Pudding
I have been making a lot of fruit “ice creams” and puddings lately. They can be so addictive! Today, I decided to make this German chocolate cake pudding because I wanted to use some of the pecans I...
View ArticleChipotle Lime Black Bean, Avocado and Jicama “noodle” Salad
I remember eating jicama as a snack when I was a child. My mom would slice it into french-fry-looking pieces and serve it to us with salt and/or with vinegar. I loved the mixture of the sea salt and...
View ArticleAsparagus, Tangy Avocado, and Tomato Sandwich
Everyone in my family loves asparagus which makes me very happy. Not only is it delicious, it is highly nutritious! Health Benefits of Asparagus: Anti-inflammatory Digestive support Antioxidant...
View ArticleRaw Vegan Chocolate Mousse
For my friend Vivian. :) I haven’t made this in a while and today I was really craving for some chocolate. So, I had some mousse for dessert! Ingredients: 2 pitted ripe avocados 9 pitted medjool...
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